Plants are a part of the food chain and their growing features offer conducive growth conditions for various pests and diseases. In order to control or manage these pests and diseases at various growth stages of crop life and during storage & transport too, many chemicals are used.
The build-up in- and aftereffects on- the human body of most such chemicals have led to the imposition of maximum residue levels (MRLs) in the finished produce and its restricted use or a complete ban on the use of the chemical in its various forms. This has also led to calls for organic cultivation of all crops.
Plant Protection Chemicals for :
Permitted Chemicals Click Here
Restricted Chemiclas Click Here
Maximum Residue Levels(MRL's):
European Union Click Here
Other Countries Click Here
Help File Click Here
Crop Wsie Chemicals of:
Fungicides Click Here
Herbicides Click Here
Plant Growth regulators Click Here
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